This is a new one for me. Have you ever fried pumpkin seeds? I've always baked Pumpkin Seeds, but my husband came across a recipe for frying them. They may not be as healthy, but the great thing is that they only take 5 minutes or so.
To fry Pumpkin Seeds, place the clean Pumpkin Seeds in a about a couple Tablespoons of oil with salt in a frying pan at medium heat.
Of course my favorite part is carving the pumpkins and I had to share some of our pumpkin designs here too:
![Pin It](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_u6-jtyQfP2LlbvB1OHW-gLDV_3w1w4KGjiShHsCWhQ8XZEv_PFj19-WTedl22hf70gIuGy5hn7Eu9JyeDXRvjYVC-bJob_tpeWCi1Pz8SNRqg6Sao2Z-BGac_pZBRe5v6qDTJn7u8Ol96yRpl7=s0-d)
To fry Pumpkin Seeds, place the clean Pumpkin Seeds in a about a couple Tablespoons of oil with salt in a frying pan at medium heat.
Then use a spatula to keep moving the seeds around for 5 minutes or until they are somewhat brown. They are surprisingly delicious! I actually like them better than the baked version.
Of course my favorite part is carving the pumpkins and I had to share some of our pumpkin designs here too:
My design |
C's Design |
Have a Happy Halloween!
Love your carved pumpkin, great job!! We are get to carve ours...
ReplyDeleteMy mom used to fry pumpkin seeds like this with oil, butter, salt and spices :)
I am absolutely sure that I would enjoy fried pumpkin seed more than baked. Yum!
ReplyDeleteO yummy! I wish I had seen this sooner!
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