Sweet Little Heart Cookies

We've made this recipe the past few years from Family Fun Magazine as Santa Hats, but since we forgot to make them for Christmas I told my daughter we could make a heart version of these for a Valentine Heart Cookie. They are basically a Meringue Cookie made with egg whites and sugar. Here is how they turned out:

Ingredients Needed:
2 egg whites, at room temperature
1/2 teaspoon cream of tartar
1/4 teaspoon vanilla extract
1/2 cup sugar
Red colored sugar
parchment paper

First heat the oven to 200 degrees F.  Then beat the egg whites until soft peaks form.  After that, add the cream of tartar, vanilla extract, and 1/2 sugar. Continue to beat until peaks stiffen.  Then we put the mixture into a gallon size plastic bag and cut a corner off the bag for a makeshift piping bag.

Then on a parchment paper lined cookie sheet, pipe the hearts with the bag filled with the egg white mixture.

Next, fill the inside of the heart like this.

Here is C hard at work in the process.

Lastly, sprinkle the colored sugar on the hearts and cook for 1 hour and 20 minutes at 200 degrees F. Cook them until they are hard, but not browned. The recipe advised to turn off the oven and let the cookies sit for an hour before removing. ***We took them right out and they were fine.

My daughter loves these sweet cookies and we already need to make some more!